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Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion , to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture. No matter whether for chicken noodle soup, wonton soup , or to be added into congee, homemade chicken stock adds a flavor far superior to that of canned stock and is free of additives.
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Asian chicken noodle soup
Chinese Chicken Stock | Omnivore's Cookbook
The importance of using good broth for Chinese cooking and really, any cooking cannot be overstated. This simple broth—flavored with ginger, garlic, scallions, and cilantro—makes a fantastic base for many recipes, including soups, sauces, and marinades, and is also perfect for blanching and poaching. The flavor of this stock is excellent. I added 2x's the ginger and some Szechuan peppercorns. My only complaint is that it directs you waste all the chicken meat.
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Chinese Chicken Stock
Broth style soups are the perfect kind of winter comfort food. This Asian style chicken broth is really easy to make and tastes amazing. Full of fresh flavours, its a nice light meal that still leaves you feeling nice and satisfied.
By: Author Char. A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well. This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes.